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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 312 (57%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 177mg||54 %|
|Sodium 202.9mg||7 %|
|Potassium 817.4mg||22 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 10.9g|
|Protein 46.5g||66 %|
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Calories per serving: 548
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