Spring is within our grasp, but we’re smart enough to know we haven’t seen the last of blustery winds, and we’re just starting the dreaded onset of allergy sniffles. Battle both with the one soup recipe that will bring you back to health in no time. Our ultimate chicken noodle soup has a little bit of spice for your sinuses (that’s the serrano chile) and a whole lot of rich comfort (you haven’t slurped soup until you’ve put a poached egg on top). Finally, lots of veggies, chicken and egg noodles bring the whole thing back together. It may look familiar, but the taste is a far cry from that stuff in a can
1. In a large pot, warm the olive oil over medium heat. Add the onion, carrot and celery, and sauté until tender, 7 to 8 minutes. Add the garlic and pepper; continue to cook until the garlic is fragrant, about 1 minute more.
2. Stir in the tomato paste and cook, scraping up any bits stuck to the bottom of the pot, 2 to 3 minutes. Season with salt and pepper, then add the chicken broth, vegetable broth, bay leaf and thyme. Bring the soup to a simmer. Simmer until a good flavor has developed, 15 to 20 minutes.
3. Stir in the chicken and noodles. Continue to simmer until the chicken is heated through and the noodles are tender, 6 to 8 minutes.
4. To serve, garnish the soup generously with parsley. Leftover soup will keep in an airtight container in the refrigerator for up to five days.
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|Serving Size: 1 Serving (1069g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1353 (61%)|
|Amt Per Serving||% DV|
|Total Fat 150.4g||201 %|
|Saturated Fat 42.9g||214 %|
|Monounsaturated Fat 62.3g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 776.8mg||239 %|
|Sodium 754.6mg||26 %|
|Potassium 2070.5mg||54 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.5g|
|Protein 194.1g||277 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2223
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