Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9?13 baking dish that?s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes.
To half this recipe for an 8?8 brownie mix, just half the chocolate chip cookie dough ingredients. Enjoy!
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|Serving Size: 1 recipe (1210g)|
|Recipe Makes: 1|
|Calories from Fat: 521 (16%)|
|Amt Per Serving||% DV|
|Total Fat 57.9g||77 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 2115.6mg||651 %|
|Sodium 6171.9mg||213 %|
|Potassium 1537.2mg||40 %|
|Total Carbohydrate 591.3g||174 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 579.7g|
|Protein 97.2g||139 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3288
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