In an ice cream pail or 4L container with a lid, combine crisco, sugars, vanilla and eggs and beat together.
Add baking soda, salt, and milk.
Fold in flour.
Add chocolate chips and nuts.
Put on the lid and put into the freezer.
When wanting some cookies: Remove pail and thaw about 10 minutes or until soft enough to scoop with an ice cream scoop.
scoop on to cookies sheets and bake for approx.
15 minutes or until done.
Cookies will still appear moist when baked.
Cool 2 minutes and then remove to cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 144 Servings|
|Calories from Fat: 34 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3.9mg||1 %|
|Sodium 1580.8mg||55 %|
|Potassium 25.5mg||1 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.3g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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