Preheat oven to 375. Mix dry ingredients in small bowl (except chips). In large bowl mix moist ingredients, then add dry ingredients. When blended add chips. Drop by teaspoonfuls onto UNgreased cookie sheets 2 inches apart. Bake 8 to 10 minutes. Makes 36 to 48 really good cookies. Posted to MM-Recipes Digest V4 #009 From: Douglas Weller
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|Serving Size: 1 Serving (1256g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2861 (55%)|
|Amt Per Serving||% DV|
|Total Fat 317.9g||424 %|
|Saturated Fat 197g||985 %|
|Monounsaturated Fat 86.2g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 1165.6mg||359 %|
|Sodium 1581.6mg||55 %|
|Potassium 1142.7mg||30 %|
|Total Carbohydrate 563.2g||166 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 555.1g|
|Protein 46.6g||67 %|
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Calories per serving: 5231
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