Try this Ultimate Chocolate Cupcakes with Dr. Pepper recipe, or contribute your own.
Suggest a better description*Using a large spoon, fill measuring cup with flour until required amount is obtained. (Scooping a measuring cup directly into a flour bag will firmly pack flour resulting in too much flour required for recipe.)
directions
Preheat oven to 350°F.
1. Place 24 cup cake liners into muffin tins and set aside.
2. Sift together flour, sugar, salt, baking soda, baking powder and cocoa. Set aside.
3. In a bowl, whisk the eggs til smooth, add Dr. Pepper and buttermilk. Whisk to combine. Add oil and vanilla and whisk well.
4. Whisk in dry ingredients, do not overmix. Fill cup cake liners ¾ full and place in oven.
5. Bake until center bounces back when lightly pressed with a finger or a toothpick comes out clean, about 22-25 minutes.
6. For chocolate glaze: chop chocolate in small pieces and place in a small bowl.
7. Bring Dr. Pepper to a full boil and pour onto chocolate. Whisk until smooth. If lumps remain, place for a few seconds in microwave.
8. Glaze will thicken as it cools. Glaze can be placed in the microwave for a few seconds to soften.
9. Pour glaze on cooled cup cakes and decorate with berries or other fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 331 | ||
Calories from Fat: 218 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 84mg | 26 % | |
Sodium 575.9mg | 20 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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