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Serving Size: 1 recipe (1039g) | ||
Recipe Makes: 1 | ||
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Calories: 3415 | ||
Calories from Fat: 3256 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 361.8g | 482 % | |
Saturated Fat 200g | 1000 % | |
Monounsaturated Fat 112.6g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 1415.4mg | 436 % | |
Sodium 113471mg | 3913 % | |
Potassium 1979.5mg | 52 % | |
Total Carbohydrate 59.9g | 18 % | |
Dietary Fiber 33.1g | 132 % | |
Sugars, other 26.8g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3415
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