1. Mix everything but the bread and butter in a bowl until blended.
2. Put mixture between two buttered slices and grill on low to medium head to ensure the cheese melts as the bread gets brown. (Its alot of cheese okay?)
3. Makes 12 servings but you can adjust for one but simply adding a self size portion of each ingredient to a small bowl, its pretty fool proof just use your judgement.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 277 (57%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 77.2mg||24 %|
|Sodium 1044.6mg||36 %|
|Potassium 122.2mg||3 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 33.3g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 489
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