1. Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 206 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 66.3mg||20 %|
|Sodium 707.6mg||24 %|
|Potassium 245.2mg||6 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 35.3g|
|Protein 19.6g||28 %|
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Calories per serving: 434
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