Ultimate Maple Snickerdoodle
by pippycake
Uncle Andy's favorite cookie
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INGREDIENTS
- 2 cups All purpose flour
- 1 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1 1/2 teaspoon Cinnamon
- 1/2 cup Butter ; at room temp.
- 1 cup Sugar
- 1 Egg
- 1/4 cup Maple Syrup
- 1/2 cup Sugar
- 1/4 cup maple sugar
INSTRUCTIONS
1. Mix Flour, powder, soda and Cinnamon in a bowl.
2. Cream the butter and sugar in another bowl.
3. Beat in egg and maple syrup in to butter and sugar.
4. Mix the dry into wet.
5. Mix sugar and maple sugar on a small bowl.
6. Roll the dough into 1 inch balls and roll the balls in the sugar mixture.
7. Place the balls on to baking Sheet.
8. Bake in a preheated 350 oven until golden brown and cracked on top, about 8-10 Minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 119 | ||
| Calories from Fat: 72 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 28.1mg | 9 % | |
| Sodium 3567.7mg | 123 % | |
| Potassium 25mg | 1 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 10.4g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 119
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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