Ultimate Oatmeal Cookies
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INGREDIENTS
- 1 c All-purpose flour
- 1 1/2 ts Baking soda
- 1 c Raisins
- 1 c Coarsely chopped walnuts
- 1 1/4 c Brown Sugar ; firmly packed
- 1/4 ts Cinnamon
- 1/3 c milk
- 3/4 c Butter Flavor Crisco
- 1 Egg
- 1/2 ts Salt
- 3 c Quick Oats, not instant or
INSTRUCTIONS
1. Heat oven to 375 degrees. 2. Combine Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended to make cookie dough. 4. Stir into cookie dough, one at a time, oats, raisens and nuts with spoon. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. 5. Bake at 375F for 13 minutes or until set. Cool for 2 minutes on baking sheet. Remove to cooling rack. Makes about 30 cookies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 149 | ||
| Calories from Fat: 71 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 10 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 10mg | 3 % | |
| Sodium 121.7mg | 4 % | |
| Potassium 123.2mg | 3 % | |
| Total Carbohydrate 19.1g | 6 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 18.3g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 149
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