From: firstname.lastname@example.org (Lesley Burnette) Date: Tue, 12 Oct 1993 15:36:19 GMT From:Southern Living. Combine crumbs, 2 TBS sugar, butter. Mix well, press in bottom of 9 inch springform pan. Beat cream cheese with mixer until fluffy. Gradually add 1 c. sugar, mixing well. Add eggs, one at a time, beating well. Stir in vanilla and salt. Bake at 350 for 50 minutes. Let cool to room temperature on rack. Refrigerate several hours. Yield: 10 to 12 servings. Pineapple Glaze: Drain, reserve juice of pineapple. Add water to juice to make 1/2 cup. Mix sugar and cornstarch with juice. Cook over low heat until thick. Add egg, butter, cook 2 minutes. Cool and spread on cheesecake and refrigerate. Yield: 1 1/2 cups. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 153 (25%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 456.9mg||141 %|
|Sodium 243.4mg||8 %|
|Potassium 162.4mg||4 %|
|Total Carbohydrate 106.1g||31 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 105.8g|
|Protein 13.8g||20 %|
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Calories per serving: 622
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