Ultimate Pineapple Cheesecake
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INGREDIENTS
- 3 pk (8-oz) cream cheese;
- 1/4 ts Salt
- 1 c Sugar
- PINEAPPLE GLAZE
- 1 tb Butter
- 3 tb Cornstarch
- 1 cn (8.75-oz) crushed pineapple;
- 1 c Graham cracker crumbs
- 1/2 c Sugar
- 1 Beaten egg
- 1 tb Vanilla
- 2 tb Sugar
- 1/4 c Butter ; melted
- 4 Eggs
INSTRUCTIONS
From: llburnet@lesley.b23b.ingr.com (Lesley Burnette) Date: Tue, 12 Oct 1993 15:36:19 GMT From:Southern Living. Combine crumbs, 2 TBS sugar, butter. Mix well, press in bottom of 9 inch springform pan. Beat cream cheese with mixer until fluffy. Gradually add 1 c. sugar, mixing well. Add eggs, one at a time, beating well. Stir in vanilla and salt. Bake at 350 for 50 minutes. Let cool to room temperature on rack. Refrigerate several hours. Yield: 10 to 12 servings. Pineapple Glaze: Drain, reserve juice of pineapple. Add water to juice to make 1/2 cup. Mix sugar and cornstarch with juice. Cook over low heat until thick. Add egg, butter, cook 2 minutes. Cool and spread on cheesecake and refrigerate. Yield: 1 1/2 cups. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (220g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 622 | ||
| Calories from Fat: 153 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 456.9mg | 141 % | |
| Sodium 243.4mg | 8 % | |
| Potassium 162.4mg | 4 % | |
| Total Carbohydrate 106.1g | 31 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 105.8g | ||
| Protein 13.8g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 622
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