Southern living
Rinse slabs, and pat dry. Rub both sides of ribs with smoky dry rub, pressing to adhere. Wrap each in plastic wrap and chill 8-12 hours.
Preheat oven to 250. Remove plastic wrap and place ribs on a rack on a baking sheet (foil lined). Cook for 3-1/2 hours.
Place each slab in aluminum foil being sure to completely wrap ribs in the foil. Before sealing foil, pour rib braising liquid over ribs. Cook for 1-1/2 hours.
Remove slabs and discard foil and liquid. Generously brush both sides of slabs with sweet and spicy sauce barbecue sauce and place on a rack on a baking sheet. Cook another 20-60 minutes, allowing them to caramelize.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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