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Name: Ultimate Strawberry Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/3 c Light corn syrup; 1 lb Cottage Cheese, small curd; 1 ds Red food coloring(if desired; 4 x Eggs; 1/2 c Cornstarch; 1 tb Cornstarch; 1 pt Sour Cream; 1 ts Lemon juice; 1 1/2 c Sugar; 16 oz Softened Cream Cheese; 1/2 c Margarine or butter; 1/4 c Water; 1/4 c Crushed Strawberries; 1 1/4 c Graham Cracker crumbs (fine); 2 tb Lemon juice

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INGREDIENTS

1/3 c Light corn syrup
1 lb Cottage Cheese, small curd
1 ds Red food coloring(if desired
4 x Eggs
1/2 c Cornstarch
1 tb Cornstarch
1 pt Sour Cream
1 ts Lemon juice
1 1/2 c Sugar
STRAWBERRY GLAZE
16 oz Softened Cream Cheese
1/2 c Margarine or butter
1/4 c Water
1/4 c Crushed Strawberries
1 1/4 c Graham Cracker crumbs (fine)
2 tb Lemon juice

INSTRUCTIONS

Grease 9" springform pan; sprinkle with graham cracker crumbs, tilting pan to coat the sides. Into a large bowl, mash cottage cheese through sieve; add cream cheese. Beat on high setting with electric mixer until well blended. Beat in sugar, then 2 eggs. Reduce speed to slow. Beat in cornstarch, lemon juice and vanilla, then margarine or butter and sour cream until smooth. Pour into prepared pan. Bake in 325 deg F oven for 70 minutes or until firm around the edge. Turn oven off. Let cake stand in oven for 2 hours. Take out and chill. Remove side of pan. If desired, cover with Strawberry glaze. Freezes well. STRAWBERRY GLAZE Mix cornstarch, water and light corn syrup until smooth. Add strawberries. Bring to a boil for 1 minute. Strain. Stir in lemon juice and, if desired, a drop of red food coloring. Cool slightly, then cover top with glaze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip

NOTES

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Ultimate Strawberry Cheesecake

1/3 c Light corn syrup
1 lb Cottage Cheese, small curd
1 ds Red food coloring(if desired
4 x Eggs
1/2 c Cornstarch
1 tb Cornstarch
1 pt Sour Cream
1 ts Lemon juice
1 1/2 c Sugar
 STRAWBERRY GLAZE
16 oz Softened Cream Cheese
1/2 c Margarine or butter
1/4 c Water
1/4 c Crushed Strawberries
1 1/4 c Graham Cracker crumbs (fine)
2 tb Lemon juice

Grease 9" springform pan; sprinkle with graham cracker crumbs, tilting  pan to coat the sides.   Into a large bowl, mash cottage cheese through sieve; add cream cheese.  Beat on high setting with electric mixer until well blended. Beat in  sugar, then 2 eggs.   Reduce speed to slow. Beat in cornstarch, lemon juice and vanilla, then  margarine or butter and sour cream until smooth.   Pour into prepared pan. Bake in 325 deg F oven for 70 minutes or until  firm around the edge. Turn oven off. Let cake stand in oven for 2 hours.  Take out and chill. Remove side of pan. If desired, cover with Strawberry  glaze. Freezes well.  STRAWBERRY GLAZE  Mix cornstarch, water and light corn syrup until smooth. Add  strawberries. Bring to a boil for 1 minute. Strain. Stir in lemon juice  and, if desired, a drop of red food coloring. Cool slightly, then cover top  with glaze.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip

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Nutrition

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Serving Size: 1 Serving (299g)
Recipe Makes: 12 Servings

Calories: 782
Calories from Fat: 386 (49%)

Amt Per Serving		% DV

	Total Fat 42.9g	57 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 13.8g
	Polyunsanturated Fat 6.5g
Cholesterol 415.1mg		128 %
Sodium 506.6mg		17 %
Potassium 254.5mg		7 %
Total Carbohydrate 84.8g		25 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 84.7g
Protein 17.9g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 782

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