"I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch."

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Name: Ultimate Twice-Baked Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 4 large baking potatoes; 8 slices bacon; 1 cup sour cream; 1/2 cup milk; 4 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded Cheddar cheese divided; 8 green onions sliced divided

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INGREDIENTS

4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese ; divided
8 green onions sliced ; divided

INSTRUCTIONS

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Nutrition

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Serving Size: 1 serving (285g)
Recipe Makes: 8 servings

Calories: 428
Calories from Fat: 243 (57%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 13.2g	66 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 2g
Cholesterol 61.4mg		19 %
Sodium 401.6mg		14 %
Potassium 933.8mg		25 %
Total Carbohydrate 34.9g		10 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 30.5g
Protein 12.5g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 428

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