Ultimate Vanilla Cheesecake
by McCormick
For cheesecake with the ultimate in vanilla flavor, use our highest strength vanilla extract.
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INGREDIENTS
- Vanilla Water Crust:
- 50 Vanilla wafers ; finely crushed (2 cups)
- 1/3 cup Butter ; melted
- 1/4 cup Sugar
- 1 teaspoon McCormick® Extra Rich Pure Vanilla Extract
- Cheesecake Filling:
- 3 packages (8 oz each) Cream cheese ; softened
- 1 cup Sugar
- 4 Eggs
- 1 cup Sour cream
- 1 tablespoon McCormick® Extra Rich Pure Vanilla Extract
INSTRUCTIONS
1. Preheat oven to 325°F. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Set aside.
2. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream and vanilla; mix well. Pour into prepared crust.
3. Bake 50 minutes or until center is almost set. Turn off oven. Leave cheesecake in oven 2 hours or until cooled. Remove from oven.
4 Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.
NOTES
jordanbigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 296 | ||
| Calories from Fat: 144 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16g | 21 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 20.8mg | 6 % | |
| Sodium 6037.8mg | 208 % | |
| Potassium 131.5mg | 3 % | |
| Total Carbohydrate 34.9g | 10 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 34g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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