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Name: Ultrafudge Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 lb Semisweet chocolate at room; 1/3 c Sour cream; 1/4 c All purpose unbleached flour; 2 ts Vanilla; 2 Eggs; 1/2 c Whole shelled walnuts; 1/4 ts Baking Powder; 1 tb Unsalted butter; 1/2 c Semisweet chocolate chips; 3/4 c Sugar; 1 tb Unsweetened cocoa powder; 1/2 c Unsalted butter; 1/4 ts Salt

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INGREDIENTS

1/2 lb Semisweet chocolate at room
1/3 c Sour cream
1/4 c All purpose unbleached flour
2 ts Vanilla
2 Eggs
1/2 c Whole shelled walnuts
1/4 ts Baking Powder
1 tb Unsalted butter
1/2 c Semisweet chocolate chips
3/4 c Sugar
1 tb Unsweetened cocoa powder
1/2 c Unsalted butter
1/4 ts Salt

Servings

INSTRUCTIONS

Use 1 T. butter to coat an 8 by 8 inch dish. Dust dish with cocoa; set aside. Adjust oven rack to middle position. Heat oven to 300 degrees. shread chocolate. add eggs and vanilla mix sugar and butter in small saucepan. stir over low heat until sugar partly dissolves and mixture thickens. Pour butter mixture quickly. Add sour cream. add flour, salt, baking powder and walnuts. Add dry ingredients and chop cuts. batter will be very thick. Stir in chocolate chips. pour batter into prepared pan. Smooth top. bake at 300 degrees for 50 minutes or until a cake tester inserted into the center is withdrawn clean. cool to lukewarm. Slice with sharp knife into 16 square while still warm. cool to warm temperature. Makes 16 brownies. adapted and changed from Chicago Tribune 10/4/84, p. 9E Ive used this recipe for years and love it! Posted to FOODWINE Digest 9 November 96 Date: Sat, 9 Nov 1996 20:12:09 -0800 From: bond

NOTES

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Ultrafudge Brownies

1/2 lb Semisweet chocolate at room
1/3 c Sour cream
1/4 c All purpose unbleached flour
2 ts Vanilla
2 Eggs
1/2 c Whole shelled walnuts
1/4 ts Baking Powder
1 tb Unsalted butter
1/2 c Semisweet chocolate chips
3/4 c Sugar
1 tb Unsweetened cocoa powder
1/2 c Unsalted butter
1/4 ts Salt

Use 1 T. butter to coat an 8 by 8 inch dish.  Dust dish with cocoa; set  aside.  Adjust oven rack to middle position. Heat oven to 300 degrees.    shread chocolate.  add eggs and vanilla    mix sugar and butter in small saucepan.  stir over low heat until sugar  partly dissolves and mixture thickens. Pour butter mixture quickly. Add  sour cream.    add flour, salt, baking powder and walnuts.  Add dry ingredients and chop  cuts.  batter will be very thick.    Stir in chocolate chips.  pour batter into prepared pan.  Smooth top. bake  at 300 degrees for 50 minutes or until a cake tester inserted into the  center is withdrawn clean. cool to lukewarm. Slice with sharp knife into 16  square while still warm. cool to warm temperature.    Makes 16 brownies.    adapted and changed from Chicago Tribune 10/4/84, p. 9E Ive used this  recipe for years and love it!    Posted to FOODWINE Digest  9 November 96    Date:    Sat, 9 Nov 1996 20:12:09 -0800    From:    bond <bond@TRIAX.COM>

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Nutrition

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Serving Size: 1 Serving (2112g)
Recipe Makes: 1 Servings

Calories: 8504
Calories from Fat: 6268 (74%)

Amt Per Serving		% DV

	Total Fat 696.5g	929 %
	Saturated Fat 423.7g	2119 %
	Monounsaturated Fat 187.5g
	Polyunsanturated Fat 31.3g
Cholesterol 3793.2mg		1167 %
Sodium 928.4mg		32 %
Potassium 1228.8mg		32 %
Total Carbohydrate 529g		156 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 523.7g
Protein 78.8g		113 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8504

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