Blend everything except the last three items until only tiny pieces of chickpea are visible. (I used a Braun hand-blender). Toss Romaine lettuce with mixture. Garnish with the capers and fresh ground black pepper and croutons. Makes somewhere around 1 cup. Posted by "Catherine A. Foulston"
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 35 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 48mg||2 %|
|Potassium 935.9mg||25 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 33.6g|
|Protein 12.9g||18 %|
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Calories per serving: 248
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