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Name: Unadorned Perfection Pecan Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 c All-purpose flour; 4 Eggs; 3 tb Water; 1/2 c Crisco shortening; 3/4 c Light corn syrup; 1/8 ts Salt; 1/4 c Butter or margarine,softened; 2 ts Vanilla; 1 c Sugar; 1 1/4 c Pecan halves

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INGREDIENTS

Crust
FILLING
1 c All-purpose flour
4 Eggs
3 tb Water
1/2 c Crisco shortening
3/4 c Light corn syrup
1/8 ts Salt
1/4 c Butter or margarine,softened
2 ts Vanilla
1 c Sugar
1 1/4 c Pecan halves

INSTRUCTIONS

Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco with pastry blender (or two knives) until flour is just blended into form of pea-size chunks.Add all of water.Toss lightly with fork until dough will form a ball.Press between hands to form 5 to 6" pancake. Flour rolling surface and pin lightly.Roll dough into circle and trim 1" larger than upside-down 9" pie plate.Loosen dough, carefully.Fold into quarters.Unfold and press into pie plate. Fold edge under.Flute as desired. For filling,cream butter and sugar in mixing bowl.Beat in eggs, syrup and vanilla.Stir in pecans.Pour filling into unbaked pie shell.Bake @ 375 degrees for 5 minutes.Reduce heat to 325 degrees. Bake for 45 minutes or until knife inserted in center comes out clean.Cool to room temperature before cutting.Makes one 9" pie.

NOTES

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Unadorned Perfection Pecan Pie

Crust
 FILLING
1 c All-purpose flour
4 Eggs
3 tb Water
1/2 c Crisco shortening
3/4 c Light corn syrup
1/8 ts Salt
1/4 c Butter or margarine,softened
2 ts Vanilla
1 c Sugar
1 1/4 c Pecan halves

Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco  with pastry blender (or two knives) until flour is just blended into form  of pea-size chunks.Add all of water.Toss lightly with fork until dough will  form a ball.Press between hands to form 5 to 6" pancake.     Flour rolling surface and pin lightly.Roll dough into circle and trim 1"  larger than upside-down 9" pie plate.Loosen dough, carefully.Fold into  quarters.Unfold and press into pie plate. Fold edge under.Flute as desired.     For filling,cream butter and sugar in mixing bowl.Beat in eggs, syrup  and vanilla.Stir in pecans.Pour filling into unbaked pie shell.Bake @ 375  degrees for 5 minutes.Reduce heat to 325 degrees.   Bake for 45 minutes or until knife inserted in center comes out clean.Cool  to room temperature before cutting.Makes one 9" pie.

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Nutrition

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Serving Size: 1 Serving (291g)
Recipe Makes: 8 Servings

Calories: 1019
Calories from Fat: 560 (55%)

Amt Per Serving		% DV

	Total Fat 62.2g	83 %
	Saturated Fat 12.2g	61 %
	Monounsaturated Fat 31.3g
	Polyunsanturated Fat 14.2g
Cholesterol 535.9mg		165 %
Sodium 378.6mg		13 %
Potassium 400.7mg		11 %
Total Carbohydrate 101g		30 %
	Dietary Fiber 5.4g	21 %
	Sugars, other 95.6g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1019

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