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Name: Unbaked Cheese Paska
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Egg yolk; 1/2 ts Salt; 1 ts Vanilla; 1/2 c Raisins; finely chopped; 1 1/2 c Sugar, confectioners; 2 lb Cottage cheese, dry curd; 3/4 c Whipping cream; 1 Egg; hardboiled & sieved; 3/4 c Butter, sweet

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INGREDIENTS

4 Egg yolk
1/2 ts Salt
1 ts Vanilla
1/2 c Raisins; finely chopped
1 1/2 c Sugar, confectioners
2 lb Cottage cheese, dry curd
3/4 c Whipping cream
1 Egg; hardboiled & sieved
3/4 c Butter, sweet

Servings

INSTRUCTIONS

Mold - one 6" clay or plastic flower pot with a hole in the bottom. Line th pot with a dampened cheesecloth of double thickness. Press cheese through sieve, or mix it in a blender until smooth. Cream butt and sugar until light. Beat in egg yolks, one at a time. Press yolk-cream mixture through sieve. Combine with cheese. Pour mixture into prepared mold. Cover with cheesecloth and place a saucer top, with a weight on it, so the juice can drain out. Chill in refrigerator at least 24 hours. Unmold on plate and garnish with fresh strawberries, pineapple or grapes before serving. Replace mold on top to store in fridge. --- per Jerry Tretiak Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On WED, 26 APR 1995 153023 GMT

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Nutrition

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Serving Size: 1 Serving (341g)
Recipe Makes: 4 Servings

Calories: 566
Calories from Fat: 390 (69%)

Amt Per Serving		% DV

	Total Fat 43.3g	58 %
	Saturated Fat 26.1g	131 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 2.2g
Cholesterol 316.8mg		97 %
Sodium 18mg		1 %
Potassium 49mg		1 %
Total Carbohydrate 43.4g		13 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 43.2g
Protein 3.4g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 566

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