Bring the first four ingredients to a full boil for one minute. Remove from heat and add the other three ingredients. Drop them by Tablespoons on waxed paper and chill. Dont be distressed if the first few teaspoons seem thin. It will thicken *fast* as you continue to spoon out the cookies. Ive also heard these called No Bake Chocolate Cookies and Bakeless Chocolate Cookies. formatted by Russell Fletcher firstname.lastname@example.org Recipe by: unknown-from email@example.com Posted to EAT-L Digest by "Russell J. Fletcher"
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|Serving Size: 1 Serving (1766g)|
|Recipe Makes: 1|
|Calories from Fat: 1898 (25%)|
|Amt Per Serving||% DV|
|Total Fat 210.9g||281 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 94.2g|
|Polyunsanturated Fat 60.9g|
|Cholesterol 2.4mg||1 %|
|Sodium 3080.6mg||106 %|
|Potassium 1407.2mg||37 %|
|Total Carbohydrate 1411.1g||415 %|
|Dietary Fiber 27.7g||111 %|
|Sugars, other 1383.4g|
|Protein 34.6g||49 %|
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Calories per serving: 7453
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