Bring the first four ingredients to a full boil for one minute. Remove from heat and add the other three ingredients. Drop them by Tablespoons on waxed paper and chill. Dont be distressed if the first few teaspoons seem thin. It will thicken *fast* as you continue to spoon out the cookies. This recipe will double ok. To double the recipe using chocolate, use 5.3 oz chocolate and 2 sticks of margarine minus 5 1/3 Tablespoon. Ive also heard these called No Bake Chocolate Cookies and Bakeless Chocolate Cookies. Russell Fletcher firstname.lastname@example.org Recipe by: unknown-in family a long time Posted to EAT-L Digest by "Russell J. Fletcher"
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|Serving Size: 1 Serving (1757g)|
|Recipe Makes: 1|
|Calories from Fat: 1937 (26%)|
|Amt Per Serving||% DV|
|Total Fat 215.2g||287 %|
|Saturated Fat 41.6g||208 %|
|Monounsaturated Fat 101.4g|
|Polyunsanturated Fat 65.4g|
|Cholesterol 2.4mg||1 %|
|Sodium 3107.6mg||107 %|
|Potassium 1464.6mg||39 %|
|Total Carbohydrate 1395.5g||410 %|
|Dietary Fiber 25.4g||102 %|
|Sugars, other 1370g|
|Protein 41.4g||59 %|
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Calories per serving: 7452
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