From: Marilla Ransdell Put butter, sugar, milk and cocoa in pan. Boil 1 or 2 minutes (she boils 2 minutes) then add peanut butter, oats, vanilla. Drop on wax paper, cool.
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 101 (8%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0.4mg||0 %|
|Sodium 53.7mg||2 %|
|Potassium 510mg||13 %|
|Total Carbohydrate 287g||84 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 275.2g|
|Protein 18.3g||26 %|
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Calories per serving: 1274
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