1. Combine marshmallows, milk and apple juice. Let stand 2 to 3 hours. 2. Combine remaining ingredients and mix with marshmallow mixture. 3. Line two 9" loaf pans with waxed paper and pour in mixture. Pack well. 4. Cover with waxed paper or foil and refrigerate overnight. 5. Garnish with sugar glaze and maraschino cherries if desired. 6. Slice thin to serve. NOTES : Cakes will keep several weeks refrigerated and tightly wrapped. They may also be wrapped in cloth and seasoned with rum or brandy. Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary"
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|Serving Size: 1 Serving (2157g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 905 (14%)|
|Amt Per Serving||% DV|
|Total Fat 100.6g||134 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 37.4g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 109.6mg||34 %|
|Sodium 5097.6mg||176 %|
|Potassium 4702.8mg||124 %|
|Total Carbohydrate 1381.4g||406 %|
|Dietary Fiber 32.9g||132 %|
|Sugars, other 1348.4g|
|Protein 95.2g||136 %|
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Calories per serving: 6561
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