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Mix part 1 in large bowl. Put together part 2 in saucepan and bring to a boil. Pour hot mixture over dry ingredients. Mix well and drop by tsp. on waxed paper. Let stand about an hour until firm. Posted to EAT-L Digest 14 Sep 96 From: laura davis
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|Serving Size: 1 Serving (1580g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 370 (6%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 2.4mg||1 %|
|Sodium 375.5mg||13 %|
|Potassium 1415.2mg||37 %|
|Total Carbohydrate 1427.8g||420 %|
|Dietary Fiber 33.9g||136 %|
|Sugars, other 1393.9g|
|Protein 37.1g||53 %|
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Calories per serving: 6053
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