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Suggest a better descriptionMix part 1 in large bowl. Put together part 2 in saucepan and bring to a boil. Pour hot mixture over dry ingredients. Mix well and drop by tsp. on waxed paper. Let stand about an hour until firm. Posted to EAT-L Digest 14 Sep 96 From: laura davis
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Serving Size: 1 Serving (1580g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6053 | ||
Calories from Fat: 370 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 375.5mg | 13 % | |
Potassium 1415.2mg | 37 % | |
Total Carbohydrate 1427.8g | 420 % | |
Dietary Fiber 33.9g | 136 % | |
Sugars, other 1393.9g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6053
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