Try this Unbelievable Fruit Salad recipe, or contribute your own.
Suggest a better descriptionDrain canned fruit. Grate chocolate bars and set aside. Combine whipped cream with sour cream. Fold in fruit and chocolate and serve immediately. Note. All fruit except blueberries if frozen, can be combined and chilled overnight. You can then assemble just prior to serving. Makes 6-8 generious servings. This can also be served as a light dessert. Source: Ester Yoell 1965, from Dottie Theriaults collection
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Serving Size: 1 Serving (1202g) | ||
Recipe Makes: 6 | ||
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Calories: 904 | ||
Calories from Fat: 321 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 156.2mg | 5 % | |
Potassium 1157.9mg | 30 % | |
Total Carbohydrate 151.4g | 45 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 132.4g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 904
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