Mix the dry ingredients together. In a separate bowl, mix wet ingredients. Combine the wet and dry mixtures, and mix gently. Spray muffin pan with non-stick vegetable oil such as PAM (or use paper liners in the muffin pan. This is what I do b/c I think they are easier to store that way.) Bake at 350 for 20-25 minutes.
Oat-bran fiber can reduce your serum cholesterol levels when eaten routinely. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 62 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 220.4mg||8 %|
|Potassium 262.7mg||7 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 34.5g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.