Recipe by: Uncle Bucks Venison, Littleton, NH Combine all ingredients except the butter in a stainless steel or enamel pa Bring the mixture to a boil, then reduce heat and simmer for 15 minutes. (Dont let it burn. Add a small amount of water if it cooks down too low.) Strain sauce into a clean pan. Add butter. Simmer until the butter melts. Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This sauce keeps well in your refrigerator. Do not freeze!
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|Serving Size: 1 Serving (561g)|
|Recipe Makes: 1|
|Calories from Fat: 870 (81%)|
|Amt Per Serving||% DV|
|Total Fat 96.6g||129 %|
|Saturated Fat 58.9g||295 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 244.2mg||75 %|
|Sodium 473.6mg||16 %|
|Potassium 988.5mg||26 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 43.9g|
|Protein 6.9g||10 %|
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Calories per serving: 1073
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