Hearty chicken noodle Soup.
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1. Add celery, carrots, onion, garlic, and 2 chicken bouillon to 5 quarts water and bring to a boil. 2. Remove skin from drumsticks and Once water is boiling add drumsticks and reduce to medium heat. 3. Let chicken boil for approximately 20-25 minutes. Once chicken is cooked throughly, remove from pot and set aside on plate to cool. 4. Add 1 can chicken broth and 2 more chicken bouillon to soup (add more or less bouillon, salt, pepper to taste). 5. In separate pot boil egg noodles (al dente). 6.remove chicken from bone, dice/shred and add to soup. 7. Add fresh parsley and noodles.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 214 | ||
Calories from Fat: 27 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 44mg | 14 % | |
Sodium 356mg | 12 % | |
Potassium 318.4mg | 8 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 35g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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