Mix and sift flour, soda and spices. Cream butter thoroughly; add sugar gradually, beating until light and fluffy; beat in eggs, then fruits and nuts. Add jelly, honey and molasses, and beat well. Add flour mixture gradually, mixing well after each addition.
Turn into 2 paper-lined, greased tube pans. Bake in slow oven (250 degrees F) 3 1/2 hours, or until cake is firm to the touch.
Cool in pan. Remove paper, wrap in waxed paper and store in air-tight can.
A sheet of brown paper placed over the cakes during baking will prevent browning the top surface too rapidly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (331g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 463 (44%)|
|Amt Per Serving||% DV|
|Total Fat 51.4g||69 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 18.9g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 105.8mg||33 %|
|Sodium 397.4mg||14 %|
|Potassium 981.6mg||26 %|
|Total Carbohydrate 143g||42 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 133.6g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1053
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