Lightly grease 9 to 1 inch skillet. Place in 400 degree oven until hot.
Mix together all ingredients.
Pour batter into hot pan and cook at 400 degree for 40-45 minutes, or until golden brown and firm to touch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 105 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 236.7mg||73 %|
|Sodium 330.4mg||11 %|
|Potassium 215.5mg||6 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.3g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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