Uncle Charlie's Cornbread
by jdmercier
Moist delicious cornbread with cream corn
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INGREDIENTS
- 1 cup self-rising cornmeal
- 1 cup cream style corn
- 2 Eggs
- 1/4 cup Vegetable oil
- 1 CUP Sour cream
INSTRUCTIONS
Lightly grease 9 to 1 inch skillet. Place in 400 degree oven until hot.
Mix together all ingredients.
Pour batter into hot pan and cook at 400 degree for 40-45 minutes, or until golden brown and firm to touch.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (143g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 224 | ||
| Calories from Fat: 105 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.7g | 16 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 236.7mg | 73 % | |
| Sodium 330.4mg | 11 % | |
| Potassium 215.5mg | 6 % | |
| Total Carbohydrate 22.1g | 6 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 20.3g | ||
| Protein 9.5g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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