Try this Uncle Honeys Caramel Cake recipe, or contribute your own.
Suggest a better descriptionSift flour, measure; sift again with salt. Cream shortening; add sugar. Beat until light and fluffy. Add eggs, beating well after each; alternately add flour and milk. Bake ingreased and floured oblong pan at 350F for 30 minutes. Icing: Put 2 1/2 cups sugar, the milk and syrup in large boiler. While this mixture is cooking, brown the other 1/2 cup sugar in a heavy iron skillet. Add the 1/2 cup milk to mixture. Remove from heat; stir well. Add this brown sugar mixture to the boiling milk mixture. Cook to soft ball test. Remove from heat; beat in butter. Stir until cool enough to spread. A wet knife will help in spreading. Recipe By : Telephone Pioneers of America, MS Chapter 36
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Serving Size: 1 Serving (3426g) | ||
Recipe Makes: 1 | ||
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Calories: 12354 | ||
Calories from Fat: 1917 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213g | 284 % | |
Saturated Fat 63.4g | 317 % | |
Monounsaturated Fat 94.5g | ||
Polyunsanturated Fat 38.9g | ||
Cholesterol 2160.6mg | 665 % | |
Sodium 2556.2mg | 88 % | |
Potassium 1166.4mg | 31 % | |
Total Carbohydrate 2594.5g | 763 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 2588.2g | ||
Protein 90.3g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12354
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