Uncle Paul's Hot Dog Chili for a Crowd
by Mrsqueen419
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INGREDIENTS
- 5 1/2 pounds Ground beef
- 7 1/2 pounds suet
- 1 onion chopped
- 3 ounces Garlic chopped
- 3/4 cup Salt
- 3 cups Chili powder
- 2 cups Paprika
- 2 tablespoons Dried oregano heaping
- 1 tablespoon Ground cumin
- 2 tablespoons Red pepper
- Black pepper to taste
INSTRUCTIONS
Mix meat, suet and onion through food processor to finely chop. Place in lg. pot and brown mixture, then add all the seasonings. Can add a little water as it is simmering. Simmer at least 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (111g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 598 | ||
| Calories from Fat: 545 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.5g | 81 % | |
| Saturated Fat 32.3g | 161 % | |
| Monounsaturated Fat 20.8g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 66.8mg | 21 % | |
| Sodium 64.7mg | 2 % | |
| Potassium 285.7mg | 8 % | |
| Total Carbohydrate 4.6g | 1 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 2.1g | ||
| Protein 9.6g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 598
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