Uncle Sams Bar-B-Que Sauce
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INGREDIENTS
- 2 c Celery; chopped fine
- 1 tb Salt
- 1 ts Pepper
- 1 qt Tomato catsup
- 4 tb Chili powder
- 4 oz Butter
- 2 Bell peppers; chopped
- 1 ts Hot sauce
- 4 oz Cane syrup
- 2 oz Vinegar
- 6 oz Sugar
- 2 tb Liquid smoke
- 4 tb Barbecue powder; mesquite
- 1 tb Crushed red pepper
- 6 oz Tomato paste
- 3 Lemons; chopped
- 2 Onions; chopped
- 3 oz Mustard
- 2 qt Water
- 3 Bay Leaves
INSTRUCTIONS
Kathy Starr, Soul of Southern Cooking makes 1 gallon Combine first 6 ingredients and boil 25 min. Add remaining ingredients and simmer 2 1/2 hr or until thick. [Ms note - I would not use this sauce; it might okay without the sugar and cane syrup; it might be better with about 1/2 c of cumin and a couple of T of garlic powder.] Posted by Michael Loo to the Fidonet National Cooking echo 8-98 Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5188g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 5893 | ||
| Calories from Fat: 1892 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 210.2g | 280 % | |
| Saturated Fat 121.2g | 606 % | |
| Monounsaturated Fat 53.7g | ||
| Polyunsanturated Fat 16.3g | ||
| Cholesterol 487.6mg | 150 % | |
| Sodium 33744mg | 1164 % | |
| Potassium 30817.3mg | 811 % | |
| Total Carbohydrate 1019.2g | 300 % | |
| Dietary Fiber 130.7g | 523 % | |
| Sugars, other 888.5g | ||
| Protein 140.3g | 200 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5893
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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