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Name: Uncooked Plum Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 tb Fruit juice; 2 tb Corn sirup; 1 c Cooked prunes, finely; 1/2 ts Allspice; 2 Egg whites, stiffly beaten; 1 tb Lemon juice; 1/4 c Cold water; 1/2 c Sugar; 1/2 c Finely shredded citron; 1 ts Cinnamon; 1 c Raisins; 4 tb Gelatin; 1/2 ts Salt; 2 c Boiling water; 1 c Grapenuts or rolled graham

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INGREDIENTS

4 tb Fruit juice
2 tb Corn sirup
1 c Cooked prunes, finely
1/2 ts Allspice
2 Egg whites, stiffly beaten
1 tb Lemon juice
1/4 c Cold water
1/2 c Sugar
1/2 c Finely shredded citron
1 ts Cinnamon
1 c Raisins
4 tb Gelatin
1/2 ts Salt
2 c Boiling water
1 c Grapenuts or rolled graham

Servings

INSTRUCTIONS

Soften gelatin in cold water. Dissolve in boiling water. Add all ingredients except egg whites. Mix thoroughly. Chill until partially set. Fold in egg whites. Pour into long shallow pan. Chill until firm. Cut in squares with sharp knife. Serve with whipped cream. 8 servings. Mrs. E.B. Douglas, Anderson, IN.

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Nutrition

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Serving Size: 1 Serving (133g)
Recipe Makes: 8 Servings

Calories: 310
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 22.4mg		1 %
Potassium 331.5mg		9 %
Total Carbohydrate 75g		22 %
	Dietary Fiber 2g	8 %
	Sugars, other 73g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 310

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