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Name: Uncooked Puttanesca Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Black Pepper freshly ground; 2 tb Grated Parmesan fresh; 1 lb Tomatoes; ripe, seeded,; Salt; 1/4 ts Hot red pepper flakes; 2 lg Garlic; chopped; 10 Kalamata olives; pitted, cut; 1/4 c Flat-leaf parsley; chopped; 1/2 ts Dried basil; or oregano; 2 tb Capers; drained; 1/4 c olive oil

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INGREDIENTS

Black Pepper ; freshly ground
2 tb Grated Parmesan ; fresh
1 lb Tomatoes; ripe, seeded,
Salt
1/4 ts Hot red pepper flakes
2 lg Garlic; chopped
10 Kalamata olives; pitted, cut
1/4 c Flat-leaf parsley; chopped
1/2 ts Dried basil; or oregano
2 tb Capers; drained
1/4 c olive oil

Servings

INSTRUCTIONS

** Note: Full flavored tomatoes are very important in this recipe. COMBINE GARLIC, tomatoes, oil, basil, red pepper flakes, salt, pepper, olives, capers, parsley, and cheese in large serving bowl. Add drained hot pasta and toss until combined. Serve with extra cheese and pass the peppermill. Recommended Pasta: 1/2 pound penne rigate or spaghetti Source: All the Best Pasta Sauces II, By Joie Warner Adapted for MasterCook by Brenda Adamsfmle@sprintmail.com Serves 2 to 4 Recipe By : Joie Warner, All the Best Pasta Sauces II Posted to MC-Recipe Digest V1 #261 Date: Sat, 26 Oct 1996 15:55:18 -0700 From: Brenda Adams

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 4 Servings

Calories: 44
Calories from Fat: 39 (89%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.7g
	Polyunsanturated Fat 0.4g
Cholesterol 2.8mg		1 %
Sodium 47.9mg		2 %
Potassium 7.8mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 44

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