* NOTE pk means 1 pouch containing 85 ml. 1. Wash jars and lids in hot soapy water, rinse and sterilize jars and lids by (1) boiling in water for 15 minutes (leave in water til needed.) Lids may be sterilized by placing in boiling water and boiling 5 minutes(leave in warm water til needed.) Utensils should also be sterilized. 2.Stem and thoroughly crush fully ripe fruit. To extract juice, place prepared in jelly bag and squeeze. NOTE: To make own jelly bag, use a square meter of cheesecloth, 3 layers thick. Wet cloth and spread over a colander or strainer in a bowl. Add fruit. Bring corners of cloth together. Twist bag or cloth and squeeze to extract juice. For clearer jelly, use 1 1/2 times fruit called for and let juice drip through without squeezing. 3. Using liquid measure, measure the amount of prepared juice and add to a large bowl. 4. To measured juice in bowl, add the exact amount of sugar specified. DO NOT REDUCE sugar. Sugar is critical for the set. Mix well and let stand 10 minutes. 5. Add CERTO liquid to juice mixture and continue stirring a full 3 minutes. A few sugar crystals will remain. 6. Pour jelly into washed containers leaving 1/4 inch head room. 7. Cover containers at once with tight fitting lids. Let stand at room temperature 24 hours til set. Store in freezer. If using within 3 weeks, store in refrigerator. Typed at you by The MoM!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3000g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 60mg||2 %|
|Total Carbohydrate 2999.4g||882 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2999.4g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!