With fingers carefully loosen the skin of the turkey all around the breast area. Using your hands, pack butter mixture under skin, spreading to cover. Reserve a little to coat outside of bird before roasting. stuff your bird with favortie stuffing. Place turkey on a rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20 minutes per pound DO NOT BASTE cover with foil the last hour if skin gets to brown. Remove turkey from oven cool 30 minutes before carving Meanwhile make gravy using pan juices. 10 to 12 servings Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (6917g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8036 (60%)|
|Amt Per Serving||% DV|
|Total Fat 892.9g||1191 %|
|Saturated Fat 249.4g||1247 %|
|Monounsaturated Fat 336.2g|
|Polyunsanturated Fat 220g|
|Cholesterol 5034.9mg||1549 %|
|Sodium 4508.9mg||155 %|
|Potassium 16537.2mg||435 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 27.9g|
|Protein 1234g||1763 %|
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Calories per serving: 13460
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