Undone Stuffed Pepper Casserole
by jlburgart
Modified from a Kraft recipe
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INGREDIENTS
- 1 lb ground beef
- 2 green peppers ; coarsely chopped
- 3 cloves garlic ; minced
- 2 cups cooked rice
- 24 oz Pasta sauce
- 1 1/2 cups Italian blend shredded cheese
INSTRUCTIONS
Heat oven to 350ºF.
Brown meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
Bake 25 min. or until heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (262g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 317 | ||
| Calories from Fat: 113 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.5g | 17 % | |
| Saturated Fat 4.5g | 23 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 46mg | 14 % | |
| Sodium 442.7mg | 15 % | |
| Potassium 585mg | 15 % | |
| Total Carbohydrate 34g | 10 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 30.6g | ||
| Protein 15.7g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 317
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