Undone Stuffed Pepper Casserole
by anfriday
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INGREDIENTS
- 1 pound ground beef
- 2 green peppers ; chopped
- 2 cups Long grain rice
- 1 jar Spaghetti Sauce, 24 oz
- 1 cup KRAFT Italian 5-Cheese, shredded
INSTRUCTIONS
HEAT oven to 350ºF.
BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
BAKE 25 min. or until heated through.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (938g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1935 | ||
| Calories from Fat: 681 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.6g | 101 % | |
| Saturated Fat 28.2g | 141 % | |
| Monounsaturated Fat 32.4g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 323.8mg | 11 % | |
| Potassium 2304.7mg | 61 % | |
| Total Carbohydrate 201.6g | 59 % | |
| Dietary Fiber 12.7g | 51 % | |
| Sugars, other 188.9g | ||
| Protein 106g | 151 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1935
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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