marinate the fish in the refrigerator for 3-4 hours. Remove and let sit on a rack at room temp for 1/2 hour to form a skin. Smoke, skin side down (indirect heat) for 1 1/2 - 2 hours. Its so good, itll convert non- filsh lovers. Posted to bbq-digest by CrankyPant@aol.com on Nov 20, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 10505.3mg||362 %|
|Potassium 195.3mg||5 %|
|Total Carbohydrate 142.4g||42 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 142.4g|
|Protein 0.2g||0 %|
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Calories per serving: 552
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