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Suggest a better descriptionIn a large saucepan, over medium heat, combine beef broth, onions, mushrooms, almonds, butter, sherry and Worchestershire sauce. Briing to a boil. Reduce heat. Cover and simmer for 10 minutes or until the onions are tender. Ladle the soup into 4 microwave safe or broiler safe bowls. Top with croutons and cheese. Cook in microwave or under the broiler until the cheese melts. (Allow about 2 1/2 minute on high power in the microwave.) Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 19:18:35 -0400 From: ADAMSFMLE@aol.com Recipe By : DAVID LETTERMANS MOM: HOME COOKIN WITH DAVES MOM
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 15 | ||
Calories from Fat: 4 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 614.6mg | 21 % | |
Potassium 119.9mg | 3 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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