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|Serving Size: 1 recipe (143g)|
|Recipe Makes: 1|
|Calories from Fat: 454 (76%)|
|Amt Per Serving||% DV|
|Total Fat 50.4g||67 %|
|Saturated Fat 30.5g||153 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 308.1mg||95 %|
|Sodium 390.2mg||13 %|
|Potassium 95.5mg||3 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 35.2g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 599
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