Mix by hand all ingredients in a large bowl. (Do not use an electric mixer) Pour in 9 x 12 greased and floured cake pan
Bake at 350 for 30-40 minutes
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 121 (69%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 31.7mg||10 %|
|Sodium 7114.3mg||245 %|
|Potassium 80.5mg||2 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.7g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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