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Suggest a better descriptionHeat oven to 350. Rinse chicken breasts in cold water, pat dry with paper towel. Place in a small, shallow nonreactive baking dish in a single layer. Combine yogurt, preserves and mustard, spread over the chicken breasts and bake uncovered for 45 minutes. Per serving: 161 calories, 3 grams fat Recipe by: Low-Fat Living For Real People Posted to MC-Recipe Digest V1 #610 by "bruadh@southwest.net(Kelli Howard)"
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 183 | ||
Calories from Fat: 34 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 178.8mg | 6 % | |
Potassium 281.2mg | 7 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.1g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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