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|Serving Size: 1 Serving (423g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 96 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 17.4mg||5 %|
|Sodium 520mg||18 %|
|Potassium 407.1mg||11 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 37.8g|
|Protein 13.5g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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