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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 115 (67%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 8.3mg||3 %|
|Sodium 324.1mg||11 %|
|Potassium 75.7mg||2 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 13.2g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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