In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until group beef is no longer pink and onion is tender.
Add garlic and continue to cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, water, and salt. Bring to a boil. Cover and simmer for 20 to 30 min, or until cabbage is tender.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 147 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 98.3mg||30 %|
|Sodium 414mg||14 %|
|Potassium 732mg||19 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 6.2g|
|Protein 32.1g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 317
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