Source: "Noshes and Nibbles" Beth Ahm Israel, Cooper City, Fl. Cut cabbage into 1" strips and put into 8 quart pot. Add ginger ale and ketchup. Cover and bring to boil; cook 15 minutes. Grate onion into chopped meat; add egg and rice and mix well. Form into balls and cook in the sauce and cabbage. Cook 1 1/2 hour on low temperature. Enjoy Posted to JEWISH-FOOD digest by Cynthia Heller
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|Serving Size: 1 Serving (6546g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 105 (4%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 10903.2mg||376 %|
|Potassium 9757.3mg||257 %|
|Total Carbohydrate 565g||166 %|
|Dietary Fiber 94.9g||379 %|
|Sugars, other 470.1g|
|Protein 71.8g||103 %|
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Calories per serving: 2372
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