Unstuffing
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INGREDIENTS
INSTRUCTIONS
In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. Transfer to a large bowl; add croutonsand enough broth to moisten. Place in a greased 2 quart baking dish. Cover and bake at 350 F. for 30 minutes. Uncover and bake for 10 minutes more. Submitted by: Ken Churches, San Andreas, CA MC formatting by bobbi744@sojourn.com By Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 207 | ||
| Calories from Fat: 181 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.1g | 27 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 33.6mg | 10 % | |
| Sodium 213.5mg | 7 % | |
| Potassium 136.7mg | 4 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.8g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 207
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